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THE JAPANESE CRAFT GIN
FIRST CRAFT GIN
Appreciate the moments of life
This is what Okinawa Gin believes.
When you arrive at home, Okinawa Gin relaxes you with its taste and flavor.
When you drink at bars, Okinawa Gin are with you in the table in a quiet manner.
- #Masahiro Espresso Gin
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FIRST CRAFT GIN
The producers of Masahiro Okinawa Craft Gin
Masahiro Distillery was founded in 1883 by Shobun Higa.
His father – Shozoku Higa (the master chef for Ryuku Kingdom) had an established reputation in Ryuku Kingdom
And he was awarded with the license for Awamori (rice spirits).
Shozoku’s passion for cuisines is still alive
And Masahiro Distillery is famous for its production techniques, prominent qualities, and passion for innovation over 140 years.
UNIQUE OKINAWA BOTANICALS
Inspired by terroir
We are always inspired by Okinawa's terroir.
Okinawa is a southern island between 2 oceans which is covered with mineral-rich soils.
From a historical perspective, Okinawa was the cultural intersection in East Asia, which resulted in Okinawa's richness in farm products.
In this context, we combined juniper berries with five botanicals which express Okinawa's terroir in a bottle.
Masahiro Okinawa Craft Gin
Aroma ｜ Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits.
Taste ｜ Feel freshness in a mouth due to its citrus and southern botanicals originally from Okinawa
Finish ｜ Flavor lasts long after finishing a glass while you feel southern in a mouth
Product: Premium gin
Alcohol contents: 47%
Distillery：MASAHIRO SHUZO CO., LTD.
Production area：Made in Okinawa, Japan
The birth story of Okinawa Gin
In 2017, Okinawa Gin was born in the southern island in Okinawa, Japan.
When Okinawa Gin dropped in the distiller at the first time, we were in the middle of hot summer and felt Okinawa’s seasonal wind – Mahae.
We still remember that our distiller was overflowed with aromas which we had never felt before.
How we distill Masahiro Okinawa Craft Gin?
Inspired by Okinawa's tradition and culture in Japan.,
we decided to utilize distillation techniques for local spirits in Awamori (rice spirits).
Unlike distillers in the western countries,
we distillate craft gin in 2 different single distillers to create an unique flavor which cannot be found anywhere else.
Respecting traditional techniques which are used in this southern island over 140 years,
we produce Okinawa craft gin in an original manner until today.
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